Third Street Social Menu (2025 Update)

house-made

asparagus, watermelon radish, grape tomato, corn, parmesan, green goddess

fresh vegetables, choice of dressing

applewood bacon, hearts of palm, artichoke, peppadew, kalamata olive, cherry tomato, romano, herb vinaigrette

local heirlooms, fontina & mozzarella cheese, house pastry

little gem lettuce, charred avocado, chayote squash, buttery bread crumbs, green goddess

ramen noodles, greens, asian pears, daikon slaw, edamame, roasted sesame dressing

tomoato, cucumber, black-eyed peas, pickled vegetable, blue cheese dressing & crumbles

white wine braise chicken, house pastry

cornmeal fried, sweet potato fries, remoulade sauce

simply grilled or skillet-blackened. mashed Yukon gold potatoes, grilled asparagus, lemon-thyme burre blanc

half chicken, choice of side

creole butter shrimp, tasso ham, cheese grits

garlic bechemel sauce, crispy americano prociutto, grilled baguette

honey mustard, coleslaw, fries

beef tenderloin, chorizo verde gravy, peas & onions

half chicken, choice of side

cheesy grits, collard greens, house-made cornbread

1/2 pound shaved prime rib, sauteed onions, fontina cheese

potatoes au gratin, grilled asparagus, veal demi galce.

cornmeal fried, sweet potato fries, remoulade sauce

pineapple-soy marinaded, steamed rice, chilled cucumber salad **Cook temp not guaranteed due to travel time

blue crab, brie cheese, lemon-thyme beurre blanc

Angus beef, andouille sausage, demi

Grilled broccoli, lightly seasoned and tossed in olive oil.

Sliced potatoes baked in a creamy sauce, typically includes cheese and a golden-brown crust on top.

Tender collard greens slow-cooked to perfection, seasoned with a blend of spices for a rich and savory taste.

Creamy grits blended with a rich mix of cheeses, typically served as a hearty addition to any meal.

Add an egg to enhance your dish, prepared to your preference upon request.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Grilled jumbo asparagus, typically seasoned with salt, pepper, and a hint of olive oil for a simple yet satisfying taste.

Creamy macaroni with smoked Gouda cheese, topped with crispy breadcrumbs and fresh chives.

Yukon gold potatoes, mashed and blended with butter and a hint of cream for a smooth finish.

House-made cornbread, prepared fresh daily, offering a comforting blend of sweet and savory flavors, typically served as a delightful addition to any meal.

Spinach and arugula sauteed with garlic, typically includes a touch of olive oil for a simple yet elegant accompaniment.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

A premium cut of steak, prepared to complement your meal.

Feeds 4-6ppl house fried chicken, mashed potatoes, mixed greens salad, dinner rolls with butter, pickled vegetables

Feeds 4-6ppl chicken & spinach lasagna made with garlic bechamel and crispy american prosciutto, mixed greens salad, garlic bread

Feeds 4-6ppl white wine braised chicken pot pie with house made pastry, mixed greens salad, dinner rolls with butter

Creamy macaroni with smoked Gouda cheese, topped with crispy breadcrumbs and garnished with finely chopped chives.

Buttery crust filled with spiced apple slices, topped with a crumbly streusel, served with a scoop of vanilla ice cream drizzled with caramel.

Graham cracker crust filled with a zesty key lime custard, typically includes whipped cream and a hint of lime zest.

Soft oatmeal cookies sandwiching a creamy filling, drizzled with caramel.

Graham cracker crust filled with a rich chocolate layer, typically includes marshmallow topping, inspired by the classic campfire treat.

Layers of delicate phyllo encase a rich brownie, topped with a dollop of whipped cream and served with a vibrant berry sauce.